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Tenderloin Steak with Brown Sauce

Tenderloin Steak with Brown Sauce

Tenderloin Steak with Brown Sauce is a delicious and elegant meal featuring juicy, seared tenderloin paired with a rich, flavorful brown sauce. This dish is perfect for a special occasion or a cozy night in!

Ingredients:

For the Steak:

  • 2 tenderloin steaks (6-8 oz each)
  • Salt and black pepper, to taste
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1-2 sprigs fresh thyme or rosemary (optional)

For the Brown Sauce:

  • 1 tbsp butter
  • 1 shallot, finely chopped
  • 1 clove garlic, minced
  • 1 cup beef broth
  • 1/4 cup red wine (optional, for depth of flavor)
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp Dijon mustard (optional)
  • Salt and black pepper, to taste
  • 1 tbsp heavy cream (optional, for a creamier texture)

Instructions

Step 1: Cook the Steak

  1. Season the Steak: Pat the steaks dry with paper towels and season both sides generously with salt and black pepper.
  2. Sear the Steak: Heat the olive oil in a large skillet over medium-high heat until hot. Add the steaks and sear for 3-4 minutes on each side for medium-rare or until the desired doneness is reached. During the last minute, add the butter and fresh thyme or rosemary and spoon the melted butter over the steaks.
  3. Rest the Steak: Remove the steaks from the skillet, cover with foil, and let rest for 5-10 minutes.

Step 2: Make the Brown Sauce

  1. Sauté Shallots and Garlic: In the same skillet, melt the butter over medium heat. Add the chopped shallots and cook for 3-4 minutes until softened, then add the garlic and cook for another minute.
  2. Deglaze with Wine and Broth: Pour in the red wine (if using) and scrape up any browned bits from the bottom of the skillet. Let it reduce for 2-3 minutes. Add the beef broth, Worcestershire sauce, and Dijon mustard, and simmer for 5-7 minutes, or until the sauce has reduced and thickened.
  3. Finish the Sauce: For a creamier sauce, stir in the heavy cream. Taste and adjust seasoning with salt and pepper as needed.

Step 3: Serve

  1. Plate the Steak: Place each tenderloin steak on a plate.
  2. Pour Sauce Over Steak: Generously spoon the brown sauce over the steak.
  3. Garnish and Serve: Garnish with chopped fresh herbs if desired, and serve with mashed potatoes, roasted vegetables, or a simple green salad.

Tips for Perfect Tenderloin Steak

  • Rest the Steak: Resting allows the juices to be redistributed, making the steak juicier.
  • Customize the Sauce: Add a splash of balsamic vinegar for tanginess or extra Worcestershire for a richer flavor.
  • Use High-Quality Beef: Tenderloin is a tender cut that doesn’t need heavy seasoning; let its natural flavor shine.

This Tenderloin Steak with Brown Sauce is savory, luxurious, and sure to impress!

Monchanoke