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Steamed Mussels with White Wine and Garlic Sauce

Steamed Mussels with White Wine and Garlic Sauce

Steamed Mussels with White Wine and Garlic Sauce is a very delicious, flavorful, and aromatic seafood dish that’s all elegant and relatively easy to prepare Here’s a simple recipe to make it at home:

Ingredients:

  • 2 lbs (900 g) fresh mussels
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 small shallot, finely chopped
  • 1 cup (240 ml) dry white wine
  • 1/2 cup (120 ml) chicken or vegetable broth
  • 1 tsp dried thyme or 2-3 sprigs fresh thyme
  • 1 bay leaf
  • 1/4 cup (60 ml) heavy cream (optional)
  • Salt and pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions:

  1. Prepare the Mussels:
    • Rinse the mussels under cold water. Scrub the shells and remove the beards (the small, fibrous threads) by pulling them off with your fingers or a knife.
    • Discard any open mussels that do not close when tapped, as these are likely dead and unsafe to eat.
  2. Cook the Aromatics:
    • Heat the olive oil over medium heat in a large pot or Dutch oven.
    • Add the minced garlic and chopped shallot. Sauté for 2-3 minutes until they are softened and fragrant, but not browned.
  3. Add Liquids and Herbs:
    • Pour in the white wine and broth. Stir in the dried thyme or fresh thyme sprigs and bay leaf.
    • Bring the mixture to a simmer and cook for a few minutes to allow the flavors to meld.
  4. Steam the Mussels:
    • Add the cleaned mussels to the pot. Cover with a lid and steam for 5-7 minutes, or until the mussels have opened up. Shake the pot occasionally to help the mussels cook evenly.
    • Discard any mussels that remain closed after cooking.
  5. Finish the Sauce:
    • If using, stir in the heavy cream to make the sauce richer and creamier. Cook for an additional minute to heat through.
    • Season the sauce with salt and pepper to taste.
  6. Serve:
    • Ladle the mussels and sauce into bowls.
    • Garnish with chopped fresh parsley.
    • Serve with lemon wedges on the side and crusty bread for soaking up the delicious sauce.

Serving:

Steamed mussels with white wine are often served with lemon wedges for a bright, zesty contrast, and fresh parsley for a pop of color and freshness. Crusty bread or toasted baguette slices are served on the side to soak up the flavorful broth.

Enjoy your steamed mussels with white wine and garlic sauce!

chanleki