Spicy Mushroom Spaghetti

Spicy Mushroom Spaghetti

A Spicy Mushroom Spaghetti is an easy dish with a delightful kick! Here’s a recipe that blends garlic, chili flakes, and mushrooms for a savory, spicy twist.

Ingredients

• 12 oz (340 g) spaghetti
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 8 oz (225 g) mushrooms (button or cremini), sliced
• 1-2 tsp red chili flakes (adjust to your spice preference)
• 1/4 cup white wine (optional, or substitute with vegetable broth)
• 1/2 cup vegetable broth
• Salt and black pepper, to taste
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese for topping (optional)

Instructions

1. Cook the Spaghetti: Bring a pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the garlic and onions, cooking until fragrant and onions are soft.
3. Cook Mushrooms and Spices: Add the mushrooms and cook until they’re golden brown, releasing their juices. Sprinkle in the chili flakes and season with salt and pepper.
4. Deglaze and Simmer: Pour in the white wine (or vegetable broth) and simmer until it reduces by half. Add the vegetable broth and let it simmer for 3-4 minutes to blend flavors.
5. Combine: Add the drained spaghetti into the skillet, tossing everything together. Adjust seasoning if necessary.
6. Garnish: Sprinkle with chopped parsley and grated Parmesan cheese, if desired.

Serve warm, and enjoy!