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Pesto Sauce

Pesto Sauce

Pesto Sauce is a fresh, fragrant Italian sauce made with basil, pine nuts, Parmesan, garlic, and olive oil. It’s incredibly versatile and easy to make! Here’s a classic recipe:

Ingredients:

  • 2 cups fresh basil leaves, packed
  • 1/2 cup Parmesan cheese, freshly grated
  • 1/3 cup pine nuts (can substitute walnuts for a different flavor)
  • 2-3 garlic cloves, peeled
  • 1/2 cup extra virgin olive oil
  • Salt and pepper, to taste

Instructions:

  1. Prepare the Ingredients:
    • In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic.
  2. Blend the Sauce:
    • Pulse a few times to chop the ingredients roughly. While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and well combined.
  3. Season and Adjust:
    • Taste and season with salt and pepper. You can add more olive oil for a smoother consistency if desired.
  4. Serve:
    • Toss with pasta, spread on sandwiches, or use as a sauce for grilled meats and veggies.

Store pesto in an airtight container in the fridge for up to a week, or freeze it in ice cube trays for easy portions!

Monchanoke