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Nam Prik Ong (น้ำพริกอ่อง)

Nam Prik Ong (น้ำพริกอ่อง)

Nam Prik Ong” (น้ำพริกอ่อง) is a Thai chili dip made from ground pork, tomatoes, and a blend of spices. It’s popular in northern Thailand and is typically served with fresh vegetables, rice, or crispy snacks. Here’s a simple recipe to make it:

Ingredients:

  • 200g ground pork
  • 2-3 medium tomatoes, chopped
  • 2-3 tablespoons vegetable oil
  • 1-2 tablespoons Thai chili paste (Nam Prik Pao) or chili flakes (adjust to taste)
  • 2-3 garlic cloves, minced
  • 1-2 shallots, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • Fresh herbs (like cilantro or green onions) for garnish

Instructions:

  1. Cook the Pork:
    • In a pan over medium heat, add the vegetable oil and sauté the minced garlic and shallots until fragrant.
    • Add the ground pork and cook until it’s browned and cooked through.
  2. Add Tomatoes and Spices:
    • Stir in the chopped tomatoes and cook until they start to soften.
    • Add the Thai chili paste (or chili flakes) and mix well. Cook for a few more minutes until everything is well combined and the tomatoes are fully cooked.
  3. Season:
    • Add the fish sauce, soy sauce, and sugar, mixing well. Taste and adjust seasoning as necessary, adding more chilies paste for heat if desired.
  4. Serve:
    • Remove from heat and let it cool slightly.
    • Transfer to a serving dish and garnish with fresh herbs.

Serving Suggestions:

  • Serve Nam Prik Ong with fresh vegetables like cucumber, carrots, and bell peppers, or with sticky rice and fried or grilled foods.

Enjoy this flavorful and spicy Thai chili dip!

Monchanoke