Guacamole

Guacamole

Guacamole is a classic Mexican dip made from ripe avocados and a few simple ingredients. It’s fresh, flavorful, and perfect as a dip with tortilla chips or as a topping for various dishes. Here’s a basic guacamole recipe:

Ingredients:

• 3 ripe avocados
• 1 small onion, finely chopped
• 1-2 cloves garlic, minced
• 1 medium tomato, diced
• 1 small jalapeño pepper, seeded and finely chopped (optional, for heat)
• 2 tbsp fresh lime juice (about 1 lime)
• 1/4 cup (15 g) fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Avocados:
   • Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
   • Mash the avocado with a fork to your desired level of smoothness—some prefer it chunky, while others like it smooth.
2. Add Ingredients:
   • Add the chopped onion, minced garlic, diced tomato, and jalapeño (if using) to the mashed avocado.
   • Stir in the lime juice and chopped cilantro.
3. Season:
   • Season with salt and pepper to taste. Adjust the lime juice and salt as needed for your preferred flavor.
4. Mix:
   • Gently mix everything until well combined. Be careful not to over-mix if you prefer a chunkier texture.
5. Serve:
   • Serve immediately with tortilla chips or as a topping for tacos, burritos, or other dishes.
6. Store (if needed):
   • If you need to store guacamole, place it in an airtight container. Press a piece of plastic wrap directly onto the surface of the guacamole to minimize browning. It’s best enjoyed fresh, but it can be refrigerated for up to 1-2 days.

Enjoy your guacamole! It’s a versatile and delicious dip that adds a burst of flavor to many dishes.