Grilled Shrimp with Lemon and Garlic

Grilled Shrimp with Lemon and Garlic

Grilled Shrimp with Lemon and Garlic is a quick and flavorful dish with a zesty, aromatic marinade that highlights the natural sweetness of the shrimp. It’s perfect for an appetizer, main dish, or to add to salads and pastas.

Ingredients:

• 1 lb large shrimp, peeled and deveined (tails on for presentation if desired)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Zest of 1 lemon
• 3 tbsp fresh lemon juice (about 1 lemon)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional, for heat)
• 2 tbsp fresh parsley, chopped (for garnish)

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Instructions

Step 1: Marinate the Shrimp

1. Make the Marinade: In a medium bowl, combine olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, and red pepper flakes if using.
2. Marinate the Shrimp: Add the shrimp to the bowl and toss to coat well. Let the shrimp marinate for 15-20 minutes (no longer, as the lemon juice can start “cooking” the shrimp).

Step 2: Grill the Shrimp

1. Preheat the Grill: Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates or pan.
2. Grill the Shrimp: Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 15-20 minutes before grilling). Grill for about 2-3 minutes per side, or until the shrimp are pink, opaque, and have nice grill marks.

Step 3: Garnish and Serve

1. Plate the Shrimp: Remove the shrimp from the skewers (if using) and place them on a serving platter.
2. Garnish and Serve: Sprinkle with fresh parsley and serve with lemon wedges on the side.

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Tips for Perfect Grilled Shrimp

• Avoid Overcooking: Shrimp cook quickly; remove them from the grill as soon as they turn pink and opaque.
• Fresh Herbs: For an extra burst of flavor, add fresh basil, cilantro, or chives.
• Serve with Sides: These shrimp are delicious with rice, pasta, grilled veggies, or a fresh salad.

This Grilled Shrimp with Lemon and Garlic is simple, refreshing, and perfect for any occasion. Enjoy!