Chicken Casserole

A chicken casserole is a comforting one-dish meal. Typically baked in the oven, this dish can include a variety of ingredients such as vegetables, pasta, rice, or potatoes, all mixed with a creamy or savory sauce. Chicken casserole is ideal for busy weeknights, family dinners, or meal prep, as it can be made ahead of time and reheated when needed. It’s a popular dish because it’s customizable and can be adjusted to fit different tastes, dietary preferences, or whatever ingredients you have.

Ingredients:

2 cups cooked chicken (shredded or diced)
2 cups cooked rice or pasta (like egg noodles)
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
1/2 cup sour cream or Greek yogurt
1/2 cup milk
1 cup shredded cheddar cheese
1 small onion, diced
1 cup frozen peas (optional) or mixed vegetables (like carrots, peas, and corn)
2 cloves garlic, minced
1/2 tsp paprika (optional)
Salt and pepper to taste
1/2 cup breadcrumbs or crushed crackers (for topping)
2 tbsp melted butter (for topping)

Instructions:

Preheat oven: Set your oven to 350°F (175°C).
Prepare the Casserole mixture: In a large bowl, mix the shredded chicken, cooked rice or pasta, cream of mushroom soup, sour cream, milk, shredded cheese, onion, garlic, and peas or vegetables. Add salt, pepper, and paprika to taste. Stir everything until well combined.
Transfer to baking dish: Pour the mixture into a greased 9×13-inch casserole dish, spreading it evenly.
Prepare the topping: In a small bowl, combine the breadcrumbs or crushed crackers with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
Bake: Place the dish in the oven and bake for 25-30 minutes, until the top is golden brown and the casserole is bubbly around the edges.
Serve: Remove from the oven and let it cool slightly before serving. Pair with a simple salad or steamed vegetables for a complete meal.

This Casserole is warm, creamy, and delicious, perfect for a cozy family dinner!

ALL RECIPES, Mains

Chicken Casserole