ALL RECIPES, Brunch

Bacon, Mushroom, and Spinach Frittata

Bacon, Mushroom, and Spinach Frittata

A frittata is a versatile and delicious egg-based dish that can be served for breakfast, brunch, or even dinner. This version combines the savory flavors of bacon, mushrooms, and spinach for a satisfying and hearty meal.

Ingredients:

  • 6 large eggs
  • 1/4 cup milk or heavy cream
  • 1 cup cooked bacon, crumbled (about 4-5 slices)
  • 1 cup mushrooms, sliced (button or cremini mushrooms work well)
  • 1 cup fresh spinach, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1/4 teaspoon dried thyme (optional)
  • 1/4 teaspoon dried oregano (optional)

Instructions:

  1. Preheat Oven:
    1. Preheat your oven to 375°F (190°C).
  2. Cook the Bacon:
    1. In a large skillet over medium heat, cook the bacon until crispy.
    2. Remove the bacon from the skillet, crumble it, and set aside. Drain excess fat from the skillet, leaving about 1 tablespoon.
  3. Cook the Vegetables:
    1. In the same skillet, add the olive oil and heat over medium heat.
    2. Add the chopped onion and cook until softened about 5 minutes.
    3. Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
    4. Stir in the minced garlic and cook for an additional minute.
    5. Add the chopped spinach and cook until wilted about 2 minutes. Remove from heat.
  4. Prepare the Egg Mixture:
    1. In a large bowl, whisk together the eggs, milk or cream, salt, pepper, thyme, and oregano.
    2. Stir in the cooked bacon, mushroom mixture, and shredded cheese.
  5. Cook the Frittata:
    1. Wipe out the skillet used for the vegetables and return it to medium heat.
    2. Pour the egg mixture into the skillet and cook without stirring for about 2 minutes, until the edges start to set.
    3. Transfer the skillet to the preheated oven.
  6. Bake:
    1. Bake in the oven for 15-20 minutes, or until the frittata is set in the center and lightly browned on top.
    2. A toothpick inserted into the center should come out clean.
  7. Cool and Serve:
    1. Let the frittata cool for a few minutes before slicing.
    2. Serve warm or at room temperature.

Tips:

  • Additions: You can add other ingredients like bell peppers, tomatoes, or herbs to customize the frittata.
  • Cheese: Feel free to experiment with different cheeses like feta, goat cheese, or Swiss.
  • Crustless: Frittatas are naturally crustless, making them a great low-carb option.

This bacon, mushroom, and spinach frittata is a versatile dish that’s easy to make and perfect for any meal. Enjoy it fresh from the oven or as leftovers for a quick and satisfying meal!

Monchanoke