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Nutella Blondies

Nutella Blondies

Nutella Blondies are a delicious twist on traditional blondies, incorporating the rich, creamy flavor of Nutella into the mix. Here’s a simple recipe to make them:

Ingredients:

  • 1/2 cup (115 g) unsalted butter, melted
  • 1 cup (200 g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup (130 g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (150 g) Nutella
  • 1/2 cup (90 g) chocolate chips or chunks (optional)

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
  2. Prepare the Batter:
    • In a large bowl, mix the melted butter and sugar until well combined.
    • Beat in the egg and vanilla extract until smooth.
    • In a separate bowl, whisk together the flour, baking powder, and salt.
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    • Gently fold in the Nutella until it’s swirled throughout the batter. If using, fold in the chocolate chips or chunks.
  3. Transfer to Pan:
    • Pour the batter into the prepared baking pan and spread it evenly with a spatula.
  4. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
  5. Cool and Serve:
    • Allow the blondies to cool completely in the pan on a wire rack before cutting them into squares.
    • Enjoy your Nutella blondies as a sweet treat!

These blondies are rich, and fudgy, and have a delightful Nutella flavor that’s sure to please any chocolate lover.

 

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