ALL RECIPES, Mains

ฺBaked Spinach with Cheese

ฺBaked Spinach with Cheese

Baked Spinach with Cheese is a simple yet delicious side dish that combines spinach with the rich, comforting flavors of cheese. It’s perfect as a side dish or even as a light main course.

Ingredients:

  • 1 lb (450g) fresh spinach (or about 10 oz frozen spinach, thawed and drained)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup heavy cream or milk
  • 1/4 teaspoon ground nutmeg
  • Salt and black pepper to taste
  • 1/4 cup breadcrumbs (optional, for a crispy topping)
  • 1 tablespoon melted butter (optional, for mixing with breadcrumbs)

Instructions:

  1. Prepare the Spinach:
    1. Fresh Spinach: Wash thoroughly and remove tough stems. Place in a large pot with a lid. Cook over medium heat for a few minutes until wilted. Drain and squeeze out excess moisture. Chop coarsely.
    2. Frozen Spinach: Thaw according to package instructions, then drain and squeeze out excess moisture. Chop coarsely.
  2. Cook the Aromatics:
    1. Preheat your oven to 375°F (190°C).
    2. Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
    3. Add the minced garlic and cook for an additional minute until fragrant.
  3. Combine Ingredients:
    1. In a large mixing bowl, combine the cooked spinach, sautéed onions and garlic, Parmesan cheese, mozzarella cheese, ricotta cheese, and heavy cream or milk.
    2. Season with nutmeg, salt, and black pepper. Mix well to combine.
  4. Transfer to Baking Dish:
    1. Pour the spinach mixture into a greased baking dish (about 9×9 inches or similar size).
    2. If using, mix breadcrumbs with melted butter and sprinkle evenly over the top for a crispy topping.
  5. Bake:
    1. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
  6. Serve:
    1. Allow to cool for a few minutes before serving.
    2. Enjoy as a side dish or light main course.

Variations:

  1. Add Bacon or Ham: Stir in cooked and crumbled bacon or diced ham for added flavor.
  2. Use Different Cheeses: Experiment with other cheeses like Gouda, cheddar, or feta.
  3. Add Herbs: Incorporate fresh herbs such as thyme, basil, or parsley for extra flavor.

Storage:

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Can be frozen for up to 3 months. Thaw in the refrigerator before reheating. Reheat in the oven to maintain crispiness.

This dish is versatile and can be customized to suit your tastes. It makes a great addition to any meal and is sure to be a hit with cheese lovers!

Monchanoke